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Food and travel blog by amateur gourmet and Bainbridge Island mom.
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Blog Archive
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2009
(74)
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October
(14)
- Fast Food: Mustard Caper Pork Chops
- Most Amazing Ginger Molasses Cookies
- BBA Challenge #6 Casateillo
- Pots of Peppers
- Pressing Concord Grapes
- Foolproof Pie Crust with Vodka
- Beach Weekend Wild Mushroom Bleu Cheese Tart
- Cook top Smoked Salmon and Salmon Chowder
- Smoked Salmon
- Elwha River Bridge Walk and Wine Weekend
- Zucchini Chocolate Chip Muffins
- BBA Challenge #5 Brioche
- Smoked Salmon Cornmeal Blini with Homemade Crème F...
- Cupcake Play Date
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October
(14)
3 comments:
what are You going to do with all the peppers?
These were so darn lovely I had to take pics. They were grown by Rhonda's dad and she made pepper jelly, dried peppers and saved some to string as festive holiday decorations.
Hot pepper fried hot pepper, can not stand watching, how to think, can not drink herbal tea after eating.dead rabbit rda
mech mod
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